We raise small batches of pigs on pasture and in the forest: they are free to root, forage, and wallow. They also receive local, non-gmo grain and vegetable scraps from our farm (which means they eat a lot of vitamin packed greens!). The best way to purchase our pork is by the half or whole hog. We also have select cuts available at our farm store.
- Whole Hog: approximately 140 pounds of meat, organs (if you want them), and lard. Buying a whole hog is the most economical way to buy pastured pork. You will have the chance to customize your cuts with our butcher (we can also help make suggestions if you are unsure). $4.25/lb for an estimated $595.
- Half Hog: approximately 70 pounds of meat, organs, and lard. $4.50/lb for an estimated $315.
*certain cuts such as sliced ham and bacon can be smoked. If you chose to have some of your pork smoked, we have to pass along an additional 1.99/lb on any smoked items (it's worth it though!)*
We realize this is a big investment, so you're invited to visit the farm and see how your pork is raised. We do our best to ensure that all half or whole hog customers have the opportunity to get their favorite cuts. The opportunity to purchase a half or whole hog usually occurs twice a year. Submit the form below for more info.
Our birds are moved three times daily on pasture, picking out weeds and bugs and helping fertilize our land. They get local, non-gmo grain, no growth hormones or antibiotics, and no meat scraps. We process the chickens on-farm for minimal transport stress and to engage with the slaughter ourselves. Whole birds and cuts (breasts, thighs, legs, wings, livers, organs) are available at our farm store and the NoDa Farmers Market. They come fully cleaned and shrink wrapped. You can also support pastured poultry and get chicken at a discounted rate through our chicken share.
- Whole Birds: 4.50/lb
- Thighs, Wings, Legs: 6.00/lb
- Breasts: 8.00/lb
- Liver: 3.00/lb